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The best cast iron skillet

Lodge 12 Inch Cast Iron Skillet. Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder.

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Description:

The Lodge Cast Iron 12-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Note the black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the rim, southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Dont worry, its not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use

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  • Skillet seasoned with oil for a natural, easy-release finish that improves with use
  • The right tool to sear, sauté, bake, broil, braise, fry or grill
  • At home in the oven, on the stove, on the grill or over the campfire; Great on induction cooktops
  • Easy care: hand wash, dry, rub with cooking oil
  • Silicone Hot Handle Holder protects hands from heat up to 450 F.Hand wash






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Pre-Seasoned Cast Iron Skillet 2-Piece Set (10-Inch and 12-Inch) Oven Safe Cookware 2 Heat-Resistant Holders Indoor and Outdoor Use Grill, Stovetop, Induction Safe

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Description:

Experience Better Cooking with a Premier Cast Iron Skillet from Cuisinel Whether you're a novice in the kitchen or a professional chef leaving their mark in the food industry, a good cast iron skillet can help you create tasty, unforgettable meals in ways that traditional stainless steel or ceramic cookware simply can't. A traditional way to ear, sauté, bake, broil, braise, fry or grill meats and vegetables, our holder expands your cooking ability so you can truly embrace the entire cookbook. Red Silicone Handle Holder While cooking with a cast iron skillet makes food taste great, grabbing the hot handle can make you quickly forget about the good stuff at the end. That's why this Cuisinel cast iron skillet comes complete with a heat-resistant handle cover that makes it easier to transition between stove, oven, grill or open fire without burning your hand. Premium Toughness and Durability Tough enough to last for generations, cast iron even improves with use! And when seasoned properly, it offers a natural, non-stick surface. Note: 1. Wash with warm water; not in the dishwasher. 2. Scrub it, don't soap it. 3. Re-season regularly to keep it fresh and new. Product Details: 2 Cast Iron Skillets (10-Inch and 12-Inch) Even Heat Dispersion Black Patina Factored Seasoned Sizes: 10" and 12" Hand Wash Recommended Includes 2 Heat-Resistant Handle Covers Indoor and Outdoor Versatility The best thing about the Cuisinel cast iron skillet is that it can be enjoyed in the kitchen, on your backyard grill, or even an open fire while you're camping. And because it can be hand washed quickly and balances oils effectively, you don't have to worry about it wearing down or breaking down before you get years of amazing use of it.

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  • PRECISION HEAT DISTRIBUTION - This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
  • TRUE COOKING VERSATILITY - The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
  • SUPERIOR CRAFTSMANSHIP - Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
  • EASY TO CLEAN & MAINTAIN - Cast iron skillets should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use.
  • 1 YEAR MONEY BACK GUARANTEE - Every Cuisinel product is backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!



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Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 10.25 8 Set of 3 Cast Iron Frying Pans

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Description:

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

COOKING AND CARING FOR YOUR CAST IRON SET
Caring for your cast iron doesn't have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it's cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

LODGE HISTORY
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. Even during the challenging times, like the Great Depression, the Lodge family has been committed to keeping their employees and their families afloat. Novelty items such as cast iron animals and garden gnomes were sold in order to keep paychecks coming and families fed.

Lodge Cast Iron is still family run, and their CEO is the great-grandson of Mr. Joseph Lodge himself.

MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you'll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It's built on family values, American history, and high quality cookware. All Lodge seasoned cast iron is proudly made in the USA, meaning you'll get the craftsmanship that has been passed down through generations.

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  • 12" 10.25" 8" CAST IRON SKILLET BUNDLE. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality frying pans can hang tough in professional kitchens and campsites.
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100 vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • THE PERFECT TRIO. Lodge knows sometimes one pan is just not enough. That's why they created the the perfect trio when they teamed up the 12" 10.25" 8" skillets. You can now cook sauces and entrees, or desserts and apps that perfectly compliment this bundle.
  • MADE IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
  • FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.





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Lodge Seasoned Cast Iron Skillet w/Tempered Glass Lid (12 Inch) - Medium Cast Iron Frying Pan With Lid Set

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Description:

For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

LODGE SEASONED CAST IRON SKILLET AND TEMPERED GLASS LID
This Cast Iron Skillet and Tempered Glass Lid keeps in flavor and moisture while still creating a crisp and delicious texture you love.

COOKING AND CARING FOR YOUR CAST IRON SET
Caring for your cast iron doesn't have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove to the campfire (just not the microwave!). Sear some fresh Atlantic salmon, or use it for a family-style apple cobbler. The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it's cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

The Tempered Glass Lid allows for easy clean up. It's dishwasher safe and can withstand temperatures in the oven up to 400 F, allowing you the freedom, flexibility, and efficiency that your recipes call for.The lightweight design allows for peeking, without losing the moisture or flavor that you need. Keep in moisture and steam in the oven, on the grill, or on the stove for recipes with big flavor.

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  • CAST IRON SKILLET AND LID (12 Inch). Lodge continues the tradition of quality American products with seasoned cast iron skillets and tempered glass lids. Made in the USA, they can hang tough in professional kitchens and campsites
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100 vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • STURDY TEMPERED GLASS. Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there's no fear of shattering, and the ultra-durable design increases performance level
  • MADE IN THE USA. Lodge has been making cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility
  • FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America


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Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black

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Description:

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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  • 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100 vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
  • FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.




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Lodge Oversized Seasoned Cast Iron Skillet - 17 Inch Cast Iron Frying Pan with Loop Handles (Made in USA)

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Description:

For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

17 INCH SEASONED CAST IRON SKILLET WITH 2 LOOP HANDLES
The Lodge 17 inch Seasoned Cast Iron Skillet offers both elegance and versatility for your kitchen and campsite. Whether youre learning to cook or a seasoned expert, this pan is perfect for a crowd and can be passed down from one generation to the next. Use it for simple one-pan meals, or complex family recipes. This skillet translates beautifully from the kitchen to the table as you make every meal a memory. Lodge allows you to take cast iron places its never been before.

COOKING AND CARING FOR YOUR CAST IRON
Caring for your cast iron doesnt have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave). The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after its cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River youll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. Its built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning youll get the craftsmanship that has been passed down through generations.Care -If the seasoning on your pan is sticky, this is a sign of excess oil building up and not fully converting to seasoning. To remedy this, place the cookware in the oven, upside down on the top rack and bake at 400 degrees for 1 hour. Allow to cool and repeat if necessary.

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  • 17 INCH CAST IRON SKILLET. This seasoned cast iron skillet is ready to use and extremely versatile with a diameter of 17 inches and a 2-inch depth. With ample cooking surface and an ergonomic 2 handle design, it is perfect for the campfire, the oven, and the tabletop
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100 vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories. This dynamic 2-loop handle skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ's with roasted veggies
  • FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America






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Utopia Kitchen Pre-Seasoned Cast Iron Skillet - 12.5 Inch

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Description:

Get the most value for your money with Top Rated Professional Grade Cooking Equipment!Cast-iron skillets may seem like an old-fashioned choice in the kitchen. But this dependable cookware is a must in the modern kitchen. Cast-iron skillets conduct heat beautifully, go from stovetop to oven with no problem and last for decades. The Utopia Kitchen pre seasoned cast iron skillet brings traditional and healthier cookware to your kitchen.

Perfect for cooking, steaks, vegetables, and more. It can be used in the oven or over a strove or campfire.

Pre seasoned, that lovely sheen on cast iron cookware is the sign of a well-seasoned cookware, which renders it virtually nonstick. The health bonus, of course, is that you won't need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast iron.

Size: 12.5 Inches

How to re season skillet? To season your cast iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth.

Benefit to using cast iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that's linked to liver damage, cancer, developmental problems.
All our cast iron cookware is LEAD FREE.

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  • Cast iron cookware is less smoother than the non-stick cookware
  • Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20
  • Its superior heat retention will keep your mouth watering food warm for a long time
  • Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe






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Lodge 3 Quart Cast Iron Combo Cooker. Pre-seasoned Cast Iron Skillet, Fryer, Dutch Oven, and Convertible Skillet/Griddle Lid

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Description:

Sear, fry, bake, sauté or stir fry your meal indoors or at the campsite with the super-convenient Combo Cooker from Lodge. This pre-seasoned piece features a cast iron construction that ensures food cooks slowly and evenly; it can be used as a large skillet or Dutch oven, and the lid doubles as a shallow skillet and griddle.

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  • 3.2 Quart Seasoned Cast Iron Combo Cooker. The Lodge Cast Iron Combo Cooker does it all. A deep skillet, a fryer, a Dutch oven in one, plus a lid that doubles as a shallow skillet or griddle. This versatile piece is perfect in the kitchen or great outdoors.
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100 vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
  • FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.





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Amagabeli 8"x6" Stainless Steel Cast Iron Cleaner 316L Chainmail Scrubber for Cast Iron Pan Pre-Seasoned Pan Dutch Ovens Waffle Iron Pans Scraper Cast Iron Grill Scraper Skillet Scraper

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Description:

UTENSIL CLEANER CAST IRON CLEANER

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  • DURABILITY - This cast iron skillet cleaner is designed by Premium 316L Stainless steel, It is ideal for cleaning all your cast iron cookware, such as cast iron pans , pre seasoned cast iron , skillets, dutch ovens , camp chef griddles , waffle irons and so on . Boasting unmatched durability and built to last as long as your cast iron products. Each chainmail ring is durable designed with the highest quality food grade stainless steel in the industry to be smooth enough for pans
  • EASE OF USE - This household scouring pads / iron cast cleaner / household cleaning brushes or household cleaning tool helps to effortlessly clean all your cast iron products without stripping away accumulated flavor and seasoning or scratching your pans. Just see the magic of our cast iron cleaner work wonders and make cleaning a breeze through. Scrub any residue with warm water which will release quickly and easily. No soap or harsh detergents needed. Perfect for cast iron restoration.
  • PERFECTED - Each ring is handcrafted with smooth edging for strength and comfort to protect the seasoning of your pans. It is manufactured with high grade restaurant quality premium Grade Stainless Steel. Lightweight and convenient for cooking in home, camping or travel. Ultra-hygienic and dishwasher safe household scouring pad , kitchen cleaner , replacement of household cleaning brushes. Perfect household cleaning tool, grilling & BBQ Utensil, grill scrapers , outdoor cooking accessories.
  • ALL PURPOSE USE -Treasured by chefs as cookware accessories a cast iron cleaner & scraper for pans, cast iron skillet, griddle, dutch oven, pot,waffle maker, wok, stainless steel cookware, glassware, Pyrex, casseroles,baking pan, tea pot, cookie sheet, cauldron, tortilla press, hibachi, cornbread, pie pan,Terracotta, Clay pot and more! A kitchen utensil & gadget Suitable for all kinds of cast iron pan kitchen cookware.
  • SATISFACTION GUARANTEED - Easy to use, clean and store for cast iron skillet.100 Satisfaction Guaranteed! We PROMISE you'll love it! Much better than a cast iron brush or metal scrub other pan scrapers and other Camping Stove Accessories.





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Utopia Kitchen Pre-Seasoned Cast Iron Skillet Set 3-Piece - 6 Inch, 8 Inch and 10 Inch

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Description:

Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Cast-Iron Skillet 3-Piece Set (10 inch , 8 inch and 6 inch pan) brings luxury cookware to your kitchen.

These skillets are seasoned and ready to use but however you might need to season them again for a smoother and better finish. Perfect for cooking steaks, panini, vegetables, and more. Its generous size provides ample cooking space, and can be used in the oven or over a campfire.

That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won't need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron. To season your cast-iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth.

Benefit to using cast-iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that's linked to liver damage, cancer developmental problems.

You can make or toast breads, casseroles, egg dishes, burgers, chicken, fish and more; After each use, and particularly after you wash it with water, you must thoroughly dry and condition the pan with oil for longer durability

All our cast iron cookware are LEAD-FREE.

PFOA and PTFE FREE.

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  • 3 Piece set includes 10 inch, 8 inch and 6 inch pans
  • Pre-seasoned with soy-based oil to make it ready for use straight out of the box but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface
  • While cast iron doesn't leach chemicals, it can leach some iron into your food and that's pretty good for health
  • Cast Iron cookware is comparatively less smoother than non stick cookware.
  • To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe





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The best cast iron skillet