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Olive oil 2017

Castillo de Canena Biodynamic Arbequina Organic Extra Virgin Olive Oil 2017 Harvest 500ml (16.9 oz)

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Description:

Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalusia in the south of Spain. This Biodynamic oil is made from Arbequina olives cultivated using biodynamic agriculture - a step forward from the ORGANIC farming method. This method is based on the harmonization between the different forces that govern nature: seasons, atmospheric phenomenons, lunar cycles and the position of the constellations in the cosmos. Biodynamic agricultura seeks a comprehensive balance of soil, trees, animals and humanity.

Tasting notes: A fresh and expressive extra virgin olive oil which stands out because of its herbaceous notes: olive tree leaf, green almond, and artichoke. Persistent and well harmonized thanks to its high content of oleic acid.

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  • HIGH POLYPHENOL OLIVE OIL: With a polyphenol count of 619, this oil can help with cancers, coronary heart disease and inflammation.
  • GREEN: Produced from green unripe olives making the oil robust and strong in taste.
  • ARBEQUINA: Arbequina olives were harvested and processed to give the oil a buttery, fruity, and very mild flavor.
  • DRIZZLING: Excellent for pouring over your favorite food!
  • MARINATING: Soak up this delicious tasting oil in your meat or fish before serving dinner for a special occasion, or just for an ordinary dinner after a long days work.





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Mueloliva Venta del Baron Award Winning Extra Virgin Olive Oil From Spain 2017 Harvest 500ml (16.9oz)

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Description:


Award Winning Extra Virgin Olive Oil intense fruity, made 75 of Hojiblanca and 25 of Picudo olive varieties. An olive oil with unique sensorial characteristic and round flavor. This is a complex oil with hints of artichoke, tomato vine and aromatic herbs. Its flavor is very complex, well balanced, sweet, bitter and pungent. OLIVE GROVE REGION: Priego de Cordoba, Andalusia, Spain. ALTITUDE: about 700 mts. above sea level. HARVESTING SYSTEM: Mechanical means. HARVEST TIME: Beginning of November. EXTRACTION SYSTEM: Cold extraction, only by mechanical means. COLOR: Luminous Green, very dense. Ideal for dipping with rustic bread, aperitives or tapas, complex salads or any dish that you want to confer a unique flavor. To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving.

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  • DIPPING OILS: This oil is excellent for dipping, which can be perfect when either hosting a party or at home enjoying a snack with your loved ones.
  • HIGH POLYPHENOL OLIVE OIL: With a polyphenol count of 617, this oil can help with cancers, coronary heart disease and inflammation.
  • AWARD WINNING: This specific extra virgin olive oil has been and still is of the highest quality being credited multiple awards such as the 2018 NYIOOC - Gold Medal
  • BEST PAIRED: Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Red Meat, Soups & Stews, Sauces, Legumes/Pulses
  • GREEN: Produced from green unripe olives making the oil robust and strong in taste
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Oro Bailen Reserva Familiar Arbequina Award Winning Extra Virgin Olive Oil 2017 Harvest 500ml (16.9 oz)

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Description:

A new outstanding mono-varietal oil extra virgin olive oil pressed from 100 Arbequina olives grown on the estate of award-winning producer, Galgón 99 SL. The Gálvez González family spent a great deal of time and care meticulously perfecting the quality of their Arbequina olive oil to match that of their world-class Picual olive oil. This brand new oil from Oro Bailen is sure to impress those already familiar with the unbeatable quality the company delivers year after year. This Arbequina oil delivers aromas of tropical fruits, banana and sweet almond. It is incredibly balanced in fruitiness and pungency and is the perfect oil to complement lighter dishes such as white fish, steamed vegetables, green salads and is even ideal for desserts and fruit salads.

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  • MILD: The intensity is smooth with a fruitiness in the nose, no bitterness at all, and a slightly peppery finish.
  • AWARD WINNING: This specific extra virgin olive oil has been and still is of the highest quality being credited multiple awards such as the 2018 NYIOOC - Gold Medal
  • BEST PAIRED: Leafy Green Salads, Fruit Salads, Boiled/Steamed Veg, Broiled Fish, Poached Fish, Soft Cheese, Sauces, Confections, Ice Cream, Garden Tomato Salad
  • WELL BALANCED: The attributes of this oil are perfectly aligned to not overwhelm you with bitter and spicy notes but also not disappoint with a mild and fruity flavor, which is excellent for first time Olive Oil buyers!
  • DRIZZLING: Excellent for pouring over your favorite food!
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Oro del Desierto Coupage Award Winning Extra Virgin Olive Oil from Spain 2017 Harvest 500ml (16.9 oz)

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Description:

Oro del Desierto is a family-owned and operated business placed in Tabernas (Almeria). The whole process comes from olives of organic cultivation and it is produced in a handmade way, with selected olives harvested by hand. Harvesting is carried out paying attention to the ripeness degree of the olives in each property. By cold pressed within eight hours after harvesting the fruit, the result is a 100 Organic Extra Virgin Olive Oil with all its delicate characteristics and nuances of flavor. This Extra Virgin Organic Olive Oil elaborated with crafty care from selected olives, handpicked at them optimum point of ripeness, and a maximum free acidity is 0.1, one of the lowest one in the market, has a soft green color, a sweet taste with a fruity medium and slightly spicy, made from Arbequina, Hojiblanca and Picual blended in a marvelous coupage. Oro del Desierto, has won many national and international awards due to its exceptional taste, aroma, and colour, aided by the special climatic conditions of the area where it is produced.

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  • WELL BALANCED: The attributes of this oil are perfectly aligned to not overwhelm you with bitter and spicy notes but also not disappoint with a mild and fruity flavor, which is excellent for first time Olive Oil buyers!
  • BEST PAIRED: Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Red Meat, White Meat, Aged Cheese, Soups & Stews
  • DIPPING OILS: This oil is excellent for dipping, which can be perfect when either hosting a party or at home enjoying a snack with your loved ones.
  • AWARD WINNING: These specific extra virgin olive oil has been and still is of the highest quality being credited multiple awards one specifically being the 2018 NYIOOC - Gold Medal.
  • ORGANIC: Certified and documented by either the U.S. Department of Agriculture (USDA) or European Union (EU) as organic extra virgin olive oil.


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Parqueoliva Serie Oro Award Winning Extra Virgin Olive Oil by Almazaras de la Subbetica 2017 Harvest 500ml (16.9 oz)

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Description:


Award Winning Extra Virgin Olive Oil Intense Fruity made of the hojiblanca and picuda olive variety. This is a complex olive oil with hints of green apple, tomato vine, grass and other fruits. Very Well balanced olive oil: sweet at the beginning with green almond notes, slightly bitter and peppery in its final phase. Harvested Pre-Envero in early Autumn 2011 to maximize the content of antioxidants and other health promoting nutrients.

To conserve the health promoting compounds best used cold: dippings, salad dressings or just added cold to a hot dish at the time of serving. Almazara de la Subbetica's Olive Groves are situated in the rugged mountains of the Subbetica Sierra National Park in Cordoba, Andalusia, Spain. This region enjoys an ideal microclimate to grow olives: it has a relatively high rainfall with wide temperature variations. The work of the land in these olive groves is arduous, the slopes of the olive groves can be of up to 70 in this mountainous terrain- many olive trees here grow without irrigation in the "wild." Still, it is in this difficult environment that legendary olive trees from Roman times , some thousand years old, produce some of the best Olive Oils of the world.

The altitude of the Olive Groves is between 700 and 1000 mts. above sea level and has a predominance of the Picudo and Hojiblanca olive tree varieties. These old trees are so well adapted to the terrain that are, by nature, resistant to pests, frost and drought. Also, they are well adapted to limy soil and many grow in wild forests of olive trees.

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  • BEST PAIRED: Bitter Green Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Red Meat, White Meat, Aged Cheese, Sauces, Pizza, Legumes/Pulses
  • MEDIUM: The intensity of this oil offers a fruity taste, a grassy scent, and a peppery or spicy finish.
  • MARINATING: Soak up this delicious tasting oil in your meat or fish before serving dinner for a special occasion, or just for an ordinary dinner after a long days work.
  • AWARD WINNING: Awards include a Gold Award at the 2015 New York International Olive Oil Competition.
  • SPANISH OLIVE OIL: The olives are grown, harvested, and produced into the most authentic 100 Spanish extra virgin olive oil.


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Entimio Award-Winner Medium-Intensity Tuscan Extra Virgin, Italian Olive Oil Toscano IGP, from Tuscany, Florence, Estate Bottled Fruity, High in Antioxidants 16.9 fl oz

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Description:

Harvest Year: November 2017 (2017-2018 Season)

Producer-Estate: Fattoria Bini, in the countryside between Florence and Pisa, in Tuscany, at 100m to 200m above sea level

Certifications: Toscano Protected Geographical Indication (PGI) Colline di Firenze

Awards: 2018 NYIOOC Silver Award

Cultivars: Frantoio (60), Moraiolo (30), Leccino-Pendolino-Others (10)

Healthiest Highest Quality Vegetable Fat: 75.5 Oleic Acid, 0.22 Free Fatty Acids, 3.4 meq O2/kg Peroxide

High in Antioxidants: 665 mg/kg Polyphenols, 219 mg/kg Tocopherols (Vitamin E)

Clean from Pesticides and Contaminants: Negative for all substances to Complete Multi-Residual Test

Harvesting-Milling: Crafted from olives cultivated in small family groves in rural Italy, hand-picked by late November of the production year and cold extracted in local mills within twenty-four hours of harvest

Packaging: Estate bottled and sealed with inert gas in dark green glass bottles to minimize oxidation and offered in a case made from natural materials, designed by Italian artists and made in Italy by Italian craftsmen

Limited Series: Single small batch, like a prestigious "Riserva" wine

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  • November 2017 Harvest (2017-2018 Season); Tuscan Extra Virgin Certified; Protected Geographical Indication (PGI) seal to Ensure 100 Traceability
  • Authentic Flavor: Fresh Like at Harvest, Taste like Juice of Olives, w/ Pleasant Notes of Artichoke, Almond, Fresh grass and Olive leaf, Peppery Finish, No-After-Taste
  • Healthy Choice: Low Acidity, Rich in Monounsaturated Fats and Antioxidants, see product description for details
  • Perfect Gift for Dinners and Parties: Thoughtful, Healthy, Unique small-batch from the Artisanal Family producer; Beautiful Made in Italy packaging
  • Uses-Pairing: Delicious used Raw for salads, red meat, aged cheese and soups and stews, Healthiest Cooking oil for all needs with > 450F Smoke-Point








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Frantoio Franci Organic Extra Virgin Olive Oil 2017 Franci Bio Handpicked Authentic Italian EVOO Award Winning Antioxidant Rich and Certified Organic 500 ml

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Description:

Frantoio Franci Franci Bio

Founded in 1958, Frantoio Franci is set in Montenero dOrcia, a small hilltop town on the slopes of the Amiata Mountains, overlooking the splendid valley of the Orcia River with a 10-hectare olive grove. Frantoio Franci has won the most awards worldwide in the olive oil industry, as of today, Frantoio Franci counts approximately 300 different awards that reflect the companys outstanding work.
A classic Tuscan and another winner from Frantoio Franci, the Franci Bio is a well balanced Italian EVOO with medium-to-intense fruity characteristics. Also Bio (organic) certified, this is a high quality, extra heart healthy, and delicious addition to your pantry and your lifestyle.

Region: Tuscany
Production zone: the hills of Val DOrcia and Tuscan Maremma*
Above Sea Level: 50-500 m. above sea level
Variety of olives: Frantoio, Moraiolo, Leccino, Olivastra and others in lesser degree.
Harvest system: Manual with mechanical facilitators
Harvest time: from 1st November to 20th December
Extraction system: Franci Oil-mill, modern continuous system
Appearance: clear and filtered
Density: medium fluidity
Colour: yellow, with hints of green.
Fragrance: medium intensity, clear scent of olives, smell of fresh hay and artichoke, and ripe fruit, reminiscent to a lesser extent tomato
Taste: medium taste, sweet base and lightly pungent-bitterish with a hint of grass and artichoke, and ripe fruit
Use: on soups, vegetables, legumes, bruschetta, pinzimonio, salads, fish, roast meats, etc. Excellent for sauces, for browning vegetables and for all fried foods.

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  • The Franci Bio is 100 Italian Organic Extra Virgin Olive Oil. Pressed from a variety of Frantoio, Moraiolo, Leccino, Olivastra grown in the hills of Val d'Orcia, Franci Bio has a medium fruity aroma with a clear scent of olives, notes of artichoke, ripe fruit and a slightly bitter, spicy finish to the taste. The Bio has received several awards recently including the 2018 Sol D'Oro - Silver Medal, the 2017 NYIOOC - Gold Medal, and the 2017 BioL International - Extra Gold.
  • This carefully selected variety blend is very well balance and clean, with an initially slightly sweet flavor, followed by a palatable and slightly bitter spice. Notes of herbs and artichoke and a rich persistence of vegetable, this EVOO is an excellent addition to all of your favorite dishes. Great for both Raw and cooked dishes. Wonderful with meat, fish and legumes as well as fresh salads.
  • Franci Bio extra virgin olive oil is a premium product of organic farming, monocultivar Frantoio, and has Bio (Organic) Certification to lend credence to it's authenticity.
  • Organic, Heart Healthy and High in Antioxidants. Enjoy the many benefits consuming olive oil has to offer, the Franci Bio Organic Extra Virgin Olive Oil contains an outstanding level of polyphenols as well as beneficial monounsaturated omega-9 fatty acids proven to reduce the risk of heart disease and high blood pressure. A delicious way to support your healthy lifestyle!
  • Share the exceptional flavor of Organic traditionally crafted Tuscan olive oil with your friends and family. Frantoio Franci Bio 2017 is an excellent gift for any occasion.





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MURAGLIA ANTICAntico Frantoio Muraglia ORGANIC Premium Italian Extra Virgin Olive Oil First Cold Pressed Gourmet EVOO 2017 GOLD Award Winner 17 Fl. Oz. (500 ml) O FRANTOIO

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Description:

"Essenza" Bio Organic is an extremely high quality product with unique and entirely chemical free organoleptic
properties, starting from the work in the orchards. The response to a growing and collective demand for well-being,
including and especially in the diet.

For us, Organic agriculture means nourishment and strength. It means protecting and curating the complexity of
the agricultural landscape, which itself provides spontaneous defence against the attacks of parasites and
increased natural fertility of soils. The harvesting of olives by hand and the cold pressing of the juice complete the
production cycle, thus closing the loop between the land and the table.

BIO ORGANIC OLIVE OIL

Bio is a word meaning life. Organic has now come to mean a reference to healthy living and a link with the Earth. We
aimed straight at the heart of things by working through minimisation and biomimicry. Simply put, we did as nature does,
and designed a product with unique and entirely chemical free organoleptic properties, starting from the work
in the orchards.

Antico Frantoio Muraglia

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  • 🌿 Simply put, we did as nature does and designed an extra virgin olive oil with unique and entirely chemical free organoleptic properties, starting from the work in the orchards.
  • 🏆 This AWARD Winning evoo is produced and bottle by Antico Frantoio Muraglia, a 5th generation family owned olive oil orchard which proudly produces some of the finest Italian extra virgin olive oils available today worldwide
  • 🌿 With over FIVE generations of olive oil producing history, the Muraglia family still follows the traditions and processes first established by Nonno Savino all those years ago in Andria, grinding the olives no longer than 24 hours after harvesting them before COLD PRESSING them into batches of silky olive oil perfection with a very LOW ACIDITY
  • 🌿 Incomparable consistency, color, FLAVOR and aroma. Extra virgin olive oil EVOO from Antico Frantoio Muraglia is certified 100 Made in Italy.
  • 🏆 AWARD Winning - 2017 Gold Award at Best Olive Oils





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Oro Bailen Reserva Familiar Picual Award Winning Extra Virgin Olive Oil from Andalusia, Spain 2017 Harvest 750 ml (25.36 oz)

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Description:

A consistent front-runner on the international award-circuit, including the prestigious Mario Solinas awards, this is not your ordinary Picual. A truly outstanding oil in a first class of its own, this extra virgin olive oil is produced in the olive groves located in the foothills of the Sierra Morena, the northern mountain range in the province of Jaén. Harvested at the beginning of November at their optimal point of ripeness, this oil has exceptionally high organoleptic characteristics, making it stand out above other oils due to the intensity of its fruity flavor and the complexity of its aromas, which include tomato, apple, banana, green almond, fig and freshly cut grass. Herbaceous and fruity, it is an exceptional balance between bitter and spicy.

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  • DIPPING OILS: This oil is excellent for dipping, which can be perfect when either hosting a party or at home enjoying a snack with your loved ones.
  • AWARD WINNING: This specific extra virgin olive oil has been and still is of the highest quality being credited multiple awards such as the 2018 NYIOOC - Gold Medal
  • BEST PAIRED: Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews, Pizza, Pumpkin Soups
  • GREEN: Produced from green unripe olives making the oil robust and strong in taste.
  • KOSHER: Carefully supervised to assure that the oil is produced without the containment of any meat or dairy products.

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Oro del Desierto Lechin Organic Extra Virgin Olive Oil 2017 Harvest 500 ml (16.9 oz)

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Description:

This Organic extra virgin olive oil, pressed from 100 Lechin variety olives, is a medium-light fruity oil with an intense golden color. Lechin is known for its complex aromoa of green olives and dried fruits with hints of apricot with a well-balanced flavor of ripe fruits, such as apple, with delicate spicy finish. This is an excellent oil particularily for salted fish, anchovies, tomato salads, white meats, pultry and desserts.

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  • HIGH POLYPHENOL OLIVE OIL: With a polyphenol count of 619, this oil can help with cancers, coronary heart disease and inflammation.
  • GREEN: Produced from green unripe olives making the oil robust and strong in taste.
  • ARBEQUINA: Arbequina olives were harvested and processed to give the oil a buttery, fruity, and very mild flavor.
  • DRIZZLING: Excellent for pouring over your favorite food!
  • MARINATING: Soak up this delicious tasting oil in your meat or fish before serving dinner for a special occasion, or just for an ordinary dinner after a long days work.

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Olive oil 2017