Bourbon In Kentucky
Bourbon in Kentucky: A History of Distilleries in Kentucky
Bourbon is Kentucky's claim to distilled spirits fame, with brands like Maker's Mark, Woodford Reserve, Wild Turkey and Jim Beam known around the world. But did you know that in Kentucky's past there were many more bourbon distilleries in existence than there are today? Across the state there were perhaps one thousand bourbon brands, distilled and barreled by small to medium-sized distilleries whose operations have ceased and whose names have long been forgotten.
Bourbon aficionado Chet Zoeller, determined to preserve this important chapter of Kentucky history, conducted multi-year research to catalog and describe every distillery that ever existed in the Commonwealth. Now he has compiled his findings into this important volume, believed to be the first and only authoritative history of bourbon distilleries in Kentucky. Hundreds of rare photographs accompany Zoeller's thorough text, bound in quality hardcover with full-color dust jacket.
Bourbon & Kentucky: A History Distilled
Lost in Kentucky
Culinary Travels - Kentucky's Finest
The Journal of American History September 1997; Vol. 84, No. 2 (Slavery, Freedom and Social Claims to Property; Slave Hiring, Domestic Labor in Bourbon County, Kentucky; et al)
Published four times a year by the Organization of American Historians (OAH), the JAH is the leading scholarly publication and the journal of record in American history. The JAH publishes articles, interchanges, states-of-the-field, and the OAH's yearly presidential address as well as reviews of books, digital history projects, exhibits, and movies.
Bourbon, Barrels and Burgoo
The Kentucky Bourbon Cookbook
Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition.
In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes. Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America's native spirit.
Bourbon: The Evolution of Kentucky Whiskey
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